These are fluffy, gluten-free, dairy-free and 100% vegan. Here's to a delicious, simple recipe, for your weekend brunch meal. These pancakes are also sugar-free and packed with fiber and protein!
See recipe here:
Want to make the blueberry compote? Simple! You need 2 cups of fresh or frozen blueberries, 1 squeezed lime and 2 tsp of cane sugar. Bring to a light boil in a pot and then simmer for a few minutes. Easy!
Make this recipe? Comment below and tag us on Instagram @theeatschool! #eatgoodgrl
In Love and Health,
Holistic Nutritionist and Wellness Coach