Looking for a delicious meat-less recipe, without all the yucky processed stuff? You're welcome! This plant-based recipe took some trials and learning to make it taste so good with a hearty consistency! I sure did figure it out!
What's the flavor like? Think medium spicy, like a buffalo "chick'n" texture, with a Vietnamese kick. The consistency and bite is pretty spot on to what you would imagine a good meat-less ball to taste like!
Try this recipe? Make sure you follow and tag us on Instagram @theeatschool and hashtag #eatgoodgrl
In Love and Health!
Genny
Holistic Nutritionist and Wellness Coach
Vietnamese Style Meat-less Balls
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